ServeGreen supply Stewarding and Banqueting services to suit and match the needs of a 5 Star environment. Our highly trained and enthusiastic teams meet the high standards required, with a positive attitude and a flexible approach.
ServeGreen staff is trained to:
- constantly ensure the highest standards of cleanliness in the kitchens
- ensure all needed kitchenware, china and cutlery is always available
- responsibly clean, operate and maintain kitchen equipment
- work closely with chefs and Back-of-House management to ensure smooth running of kitchen operations
- report breakages and shortages in kitchen inventory
- ensure right stock levels of chemicals and cleaning materials